tag:blogger.com,1999:blog-3181823617372676368.post8795656234269921298..comments2024-01-10T10:48:39.891+01:00Comments on Milsabor!: Histoire de l'art: La royale cuisson de ChlodebertCaplanhttp://www.blogger.com/profile/13876116661534659728noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3181823617372676368.post-50783567552731206222009-10-02T21:18:45.672+01:002009-10-02T21:18:45.672+01:00Magnifique, agent A! Quel retour de service!Magnifique, agent A! Quel retour de service!Caplanhttps://www.blogger.com/profile/13876116661534659728noreply@blogger.comtag:blogger.com,1999:blog-3181823617372676368.post-19721183052413368452009-10-02T20:12:02.582+01:002009-10-02T20:12:02.582+01:00Qui l'eut cru ?Qui l'eut cru ?l'agent Anoreply@blogger.comtag:blogger.com,1999:blog-3181823617372676368.post-21903484281992695242009-10-02T18:35:45.002+01:002009-10-02T18:35:45.002+01:00Pas de quoi! C'était du tout cuit!Pas de quoi! C'était du tout cuit!Caplanhttps://www.blogger.com/profile/13876116661534659728noreply@blogger.comtag:blogger.com,1999:blog-3181823617372676368.post-26438753594724294682009-10-01T22:52:40.582+01:002009-10-01T22:52:40.582+01:00Je n'avais jamais comris le sens de cette expr...Je n'avais jamais comris le sens de cette expression.<br /><br />Enfin, j'ai l'explication.<br /><br />Merci!François Cuneohttps://www.blogger.com/profile/13661266616372990307noreply@blogger.com